Blueberry Raspberry Pancake Muffins

I think I've expressed more than enough times already that breakfast is my favorite meal of the day. I swear I always find new ways to jazz up my breakfast or to make it easier for me to get breakfast in my day. Hence...pancake muffins.

Pancakes are on of those traditional breakfast options, but just plain old pancakes can get boring. So, I added blueberries and raspberries to them to give them that extra flavor and boost. You can basically add whatever floats your boat to pancakes. Whether it's pecans, walnuts, fruit, chia seeds, raisins...there is no right or wrong way to do this.

Some people make their own pancakes using a combination of flour, eggs, milk, etc. However, I opted to use the Aunt Jemima Original Complete Pancake mix. There are a ton of other pancake mixes you can use, but this one works best for me. For most of these, all you have to do is add water to the flour mixture and stir. It's super simple and much more convenient.

Serving Size: 6 muffins

Blueberry Raspberry Pancake Muffins


  • 2 cups of pancake mix
  • 1 cup of water
  • 3 raspberries per muffin
  • 2 blueberries per muffin


  • Preheat oven to 350℉
  • In a bowl, add your pancake mix and water. Stir until a smooth consistency or no lumps are seen
  • Take a non-stick muffin pan  and take apply small spoonfuls of batter to the muffin holes. Do not overfill
  • Add your raspberries and blueberries for topping
  • Bake for approximately 15 minutes or until a light golden brown on top
  • Let sit and cool

What I love about this recipe is that I was able to have this throughout the week. As I was preparing to leave out for work that day, all I had to do was grab it and pack it up. No extra cooking. No extra time spent. It was so easy. And the best part, it tastes just as amazing the next day reheated.


  1. My mouth is seriously watering right now. Top of the list for recipes to try this week!

  2. OMG YES! This sounds amazing and super easy to do

  3. I would absolutely LOVE to eat this right now! YUM!

  4. Breakfast food is the best type of food! Love this recipe.