Oven Roasted Red Potatoes

Tuesday, October 16, 2018
As we inch closer and closer to November, I always begin to crave those fall Thanskgiving comfort foods. Roasted potatoes are probably one of my favorite and easiest sides to prepare for a pot luck. You guys know me…Any meal that has minimal ingredients and doesn’t take too long to prepare is automatically a fave.

Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

The awesome part about these potatoes are that although they are mainly a side dish, I can eat these alone too. You don’t have to limit this recipe. It’s that delicious, that you can simply bake this up for whenever you want it. Now based upon my photo below, I didn’t have any clean sheet pans to use to roast these. I ended up using a cake dish to put these in, but they still turned out just the same. The truth shall set you free.

I find that most times I will improvise when following a recipe. Whether it’s substituting an ingredient or simply using something else to cook it in. You make it work for you.

This may sound weird, but I actually like to drizzle a bit of ranch on top of my potatoes. Sometimes ketchup as well. But, these taste just as great even if you eat them alone. I hope you all enjoy!

Oven Roasted Red Potatoes

These oven roasted red potatoes are the perfect side dish to pair with any meal.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Course: Side Dish | Cuisine: American
Keyword: Vegetarian, Potatoes, Oven Roasted
Servings: 5 servings

Ingredients
1 1.5 lb bag of baby red potatoes
1 tsp salt and pepper
1 tbsp garlic powder
1 tsp thyme
1 tbsp butter
1 tbsp vegetable oil

Instructions
1. Preheat oven to 350°F
2. Thoroughly wash red potatoes and pat dry. Begin cutting into halves or quarters
3. Spread out onto a bake dish, and apply vegetable oil over top of potatoes
4. Add in your salt, pepper, thyme, and garlic powder and massage into potatoes. Mixing so that all potatoes gets covered
5. Add potatoes to the oven and allow to bake for 30 minutes or until potatoes become crisp
6. Remove potatoes from oven and stir over with butter
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