Have I ever told you guys that breakfast is legit my favorite meal of the day? I just feel that preparing breakfast is so exciting to me. It’s as though I have endless options and can mix and match anything at my first meal of the day.
Seriously, I love breakfast food.
Truth be told, I feel like breakfast is when I really get most of my nutrition in. Creating a veggie omelet allows for me to mix in spinach, tomatoes, onions, mushrooms (also my favorite veggies if you haven’t noticed). And then, I always have a smoothie or a cup of fruit on the side.
Omelets are definitely a staple for me. The eggs give me that protein that I need to start my day, and it’s just so damn easy to make.
I will admit, though, that it took some practice to master my omelets. I’ve experienced the over cooked eggs. I’ve had the omelet that just wouldn’t flip properly. I’ve had the omelet that stuck to the frying pan. It happens. They don’t always come out pretty.
I don’t add salt to my eggs. I usually season my omelets with garlic powder and pepper. I’m that weird person that doesn’t too much mind the fresh taste of produce. Adding the cheese over top also gives it that extra flavor.
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Course: Breakfast | Cuisine: American
Keyword: Breakfast, Omelet, Vegetables, Vegetarian
Servings: 1 serving
Ingredients
2 large eggs
steamed broccoli
mushrooms
chopped red onions
grape tomatoes
green bellpeppers
finely diced jalopeno optional
1 tsp vegetable oil or butter for cooking
shredded four cheese blend
Instructions
1. In a small frying pan over medium heat, add vegetable to pan and begin to fry vegetables
2. Stir veggies until cooked or slightly tender. Set aside
3. In a separate small frying pan, add your egg mixture. Allow eggs to spread evenly in pan. Do not stir
4. As eggs begin to settle, take a spatula to lift one end of the egg while tilting the frying pan to allow the liquid egg to slide underneath.
5. As egg is cooking, add your cooked veggies to the center of the egg pancake
6. Sprinkle shredded cheese over top your veggies
7. Take your omelet and slide onto a plate halfway, flipping the other half of the omelet over top. You can use your spatula to help it fold over
Notes
If frying pan is not evenly coated, it will be difficult to slide omelet onto plate
You can add as little or as much of the veggies to your omelet. There is not exact amount.
Seriously, I love breakfast food.
Truth be told, I feel like breakfast is when I really get most of my nutrition in. Creating a veggie omelet allows for me to mix in spinach, tomatoes, onions, mushrooms (also my favorite veggies if you haven’t noticed). And then, I always have a smoothie or a cup of fruit on the side.
Omelets are definitely a staple for me. The eggs give me that protein that I need to start my day, and it’s just so damn easy to make.
I will admit, though, that it took some practice to master my omelets. I’ve experienced the over cooked eggs. I’ve had the omelet that just wouldn’t flip properly. I’ve had the omelet that stuck to the frying pan. It happens. They don’t always come out pretty.
I don’t add salt to my eggs. I usually season my omelets with garlic powder and pepper. I’m that weird person that doesn’t too much mind the fresh taste of produce. Adding the cheese over top also gives it that extra flavor.
The Best Damn Loaded Veggie Omelet
This Veggie Omelet is packed with a ton of vegetables to leave your tummy full and satisfied for breakfastPrep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Course: Breakfast | Cuisine: American
Keyword: Breakfast, Omelet, Vegetables, Vegetarian
Servings: 1 serving
Ingredients
2 large eggs
steamed broccoli
mushrooms
chopped red onions
grape tomatoes
green bellpeppers
finely diced jalopeno optional
1 tsp vegetable oil or butter for cooking
shredded four cheese blend
Instructions
1. In a small frying pan over medium heat, add vegetable to pan and begin to fry vegetables
2. Stir veggies until cooked or slightly tender. Set aside
3. In a separate small frying pan, add your egg mixture. Allow eggs to spread evenly in pan. Do not stir
4. As eggs begin to settle, take a spatula to lift one end of the egg while tilting the frying pan to allow the liquid egg to slide underneath.
5. As egg is cooking, add your cooked veggies to the center of the egg pancake
6. Sprinkle shredded cheese over top your veggies
7. Take your omelet and slide onto a plate halfway, flipping the other half of the omelet over top. You can use your spatula to help it fold over
Notes
If frying pan is not evenly coated, it will be difficult to slide omelet onto plate
You can add as little or as much of the veggies to your omelet. There is not exact amount.
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