Spinach Tomato Tortilla Pizza

Monday, December 10, 2018
If you guys know me by now, then you know that a lot of my recipes are random as hell. I walk into my kitchen. I look at what ingredients I have, and I think of what I can make from there. I do this because I just have a thing about making constant runs to the grocery store in the middle of the week.

Seriously. Working a full-time job, picking up my two-year old in the evenings, and trying to get home to make dinner all in one day just isn’t my style. So, I prefer to make due of what I have. This night in particular, I had tortillas (I always have tortillas) along with some veggies. Usually I’d opt for a quesadilla. They’re so easy to make and doesn’t take long, but my tastebuds were screaming for something just a tad different. Can I make a flatbread using just a tortilla?

You absolutely can!

This dinner was pretty simple to create. All I had to do was breakout the tortillas, dice up my veggies, add some creamy sauce, and sprinkle some cheese on top. It’s so easy I’m not even sure it should classify as a recipe. But, I want to share with you all to provide ideas and options for a vegetarian meal.

Spinach Tomato Tortilla Pizza

For the sauce I used a store bought alfredo sauce. Again, it was something I had in my pantry and thought it would taste amazing on this tortilla pizza. And…it did! It turned out amazing.

What I like about this recipe as well is that it has spinach. If I can add spinach to every meal I would. I’m not all that great at getting in my leafy greens. So, this recipe allows me to take advantage of that. Spinach is so rich in fiber and iron, which are both essential nutrients needs in my diet.

Will you be giving this a try?

Spinach Tomato Tortilla Pizza

This Spinach and Tomato Tortilla Pizza is the perfect twist on pizza meets tortilla
Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins
Course: Lunch | Cuisine: American
Servings: 2 servings

2 flour tortillas
1 cup chopped spinach
1/2 yellow onion
8 grape tomatoes
2 tbsp Alfredo Sauce
Sprinkle of Fiesta Shredded Cheese Blend
Sprinkle of Garlic Powder

1. Preheat your oven to 350°F
2. Dice your onions, spinach, and grape tomatoes
3. Take your tortillas and add a small coat of vegetable oil or butter to the top
4. Sprinkle as much garlic powder as you’d like over top of your tortillas
5. Taking 1 tbsp per tortilla, and spread Alfredo sauce evenly across tortilla
6. Begin applying your chopped spinach, onions, and tomatoes across your tortillas. Spread evenly between both tortillas
7. Sprinkle cheese over top tortillas and add to the oven
8. Allow to bake for 15-20 minutes or until tortilla is a crisp brown
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