Spinach Egg Breakfast Sandwich

A couple of weeks ago, I featured on my Facebook page a very simple sandwich that I made for breakfast , and you all wanted to know how exactly did I make it. So, I decided to add it here to the blog as well.

Spinach Egg Breakfast Sandwich

This is one of those recipes that is so simple I’m not even sure I can call it a recipe. I literally woke up that morning wanting something simple, something filling, and something fast. I like to think that this Spinach Egg Breakfast Sandwich is nothing more but an elegant grilled cheese sandwich.
If you know how to scramble an egg and make toast, this recipe is a no brainer for you. It literally takes little to nothing to prepare.

Obviously, there is no right or wrong way to create this breakfast sandwich. You can add bell pepper,s onions, mushrooms, and so much more.

Spinach Egg Breakfast Sandwich

This quick yet filling breakfast combines spinach and egg into an amazing sandwich
Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Course: Breakfast
Servings: 1 sandwich

Ingredients
2 slices of bread
2 eggs
1 slice of cheese of your choice
2 slices of tomato
1 tsp of Mayonnaise

Instructions
1. Toast bread unto brown to your liking
2. Once bread is toasted you can add your mayo and slice of cheese
3. In a mixing bowl, crack two eggs and scramble
4. In a small frying on medium heat, add your egg mixture and allow to cook. Do not stir. Allow eggs to form into a “pancake”
5. Once eggs are thoroughly cooked, set onto toasted bread. I flipped my egg “pancake” in half so that it would fit onto the bread
6. Begin to form your sandwich adding spinach and tomato on top
7. Place second piece of toast on top and you have your sandwich

Notes
You can use any type of cheese and bread of your choice

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