Cinnamon French Toast Sticks

Monday, May 20, 2019
I’ve created French Toast on the site before, but I wanted to experiment with creating a dippable french toast. Hence, the idea of making Cinnamon French Toast Sticks.

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks

I wish I can say that I created this idea, but I didn’t. These have been around for a while. You can even buy them pre-made in your grocery store’s frozen breakfast aisel. Even some fast food restaurants serve french toast sticks. I’m a sucker for the french toast sticks at Sonic’s. I enjoy how thick the slices are and the crunch it has. My favorite part is dipping them into the sweet syrup.

Well, I hosted a brunch and decided that I wanted to give these a try.

What To Use?

French toast in itself it a pretty simple recipe. You use bread, eggs, cinnamon, maybe some vanilla extract, and sugar. Most of these ingredients you likely have in your pantry already.

I like my french toast sticks to be hella sweet. I tend to drown it with cinnamon. If you aren’t a fan of the kick cinnamon can have I don’t recommend adding as much as I did. But of course, you can always customize the recipe to your liking.

Choosing the right kind of bread for your french toast is key. I like to go for the Texas Toast because it’s a very thick slice of bread. Having a thicker bread works best in my opinion because it can soak up all of the ingredients without the bread becoming soggy.

Some recipes may suggest using bread that is slightly stale for this very reason. Stale bread is stiff and will absorb the egg mixture better. But, if you don’t purposely leave your bread to become stale fresh bread works just fine too.

As I mentioned, I like my french toast sticks to be hella sweet. So, right when I remove them from the frying pan I sprinkle cinnamon sugar over top. Some others like to use a powdered sugar, which works just as fine. There is no right or wrong way to doing this.

Cinnamon French Toast Sticks

Cinnamon French Toast Sticks are the perfect breakfast and brunch you can eat with your fingers.
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Course: Breakfast | Cuisine: American, French, Vegetarian
Keyword: Breakfast, Cinnamon, French Toast, Toast
Servings: 8 servings

8 slices of Texas Toast bread
5 large eggs
1/2 cup milk I used vanilla almond milk
1 tbsp cinnamon
1 tbsp cinnamon sugar or granulated sugar
unsalted butter to coat pan
syrup for topping

1. Cut each slice of bread into 4 slices and set aside
2. Preheat a frying pan and lightly coat with butter
3. In a mixing bowl add your eggs, milk, cinnamon, cinnamon sugar and mix everything together
4. Dip your pieces of bread into the egg batter making sure each side is coated. Allow any extra egg batter to drip off and lay flat in frying pan
5. Do this with each piece of bread without overcrowding the pan
6. Cook toast sticks until one side is a nice golden brown and then flip over
7. Once toast sticks are cooked, set them on a large plate and sprinkle your cinnamon sugar or powdered sugar over top while still hot
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