It’s been a long time since I featured an overnight oats recipe on the site. Trust me. I still eat them all the time, but because I prepare them the night before it’s been a challenge remembering to take photos the following morning.
The last overnight oat recipe I shared was my Blueberry Overnight Oats. So what makes this one different from the last?
As a warning, if you are not a fan of cinnamon…THIS AIN’T THE RECIPE FOR YOU. I was very generous with adding cinnamon to this classic breakfast. I feel it gave it a cinnamon roll/bun or maybe a Bo’ Berry Biscuit from Bojangles type of taste.
Overnight oats are very simple to create. You take your oats, add your milk, add whatever sweetner and spices, top it with fruit, and place it in the fridge to do all the work on its own. It literally takes less than five minutes to make. You can either eat it cold as is, or warm it up the following morning.
I personally prefer my overnight oats cold. I know it sounds tabboo to have cold oatmeal, but trust me…it is bomb.
What I like the most about this blueberry cinnamon overnight oats is that the cinnamon and blueberry pair so well together. Unlike the last bluberry overnight oat, I didn’t use a yogurt to sweeten this up. Instead, I used a cinnamon flavored sugar. However, you can always use honey, maple syrup, or not include a sweetner at all.
Prep Time: 5 mins | Total Time: 5 mins
Course: Breakfast | Cuisine: American
Keyword: Banana, Breakfast, Cinnamon, Overnight Oats
Servings: 1 serving
Ingredients
1/2 cup rolled oats
1/2 cup vanilla almond milk
1 tbsp cinnamon
1 tsp cinnamon sugar
1 tsp peanut butter optional
fresh blueberries to top
Instructions
In a mason jar add your oats, almond milk, cinnamon, cinnamon sugar, and peanut butter
Mix everything together until evenly mixed
Allow to sit in the fridge for at least 8 hours
Add you riped banana over top in the morning and enjoy
The last overnight oat recipe I shared was my Blueberry Overnight Oats. So what makes this one different from the last?
Overnight oats are very simple to create. You take your oats, add your milk, add whatever sweetner and spices, top it with fruit, and place it in the fridge to do all the work on its own. It literally takes less than five minutes to make. You can either eat it cold as is, or warm it up the following morning.
I personally prefer my overnight oats cold. I know it sounds tabboo to have cold oatmeal, but trust me…it is bomb.
What I like the most about this blueberry cinnamon overnight oats is that the cinnamon and blueberry pair so well together. Unlike the last bluberry overnight oat, I didn’t use a yogurt to sweeten this up. Instead, I used a cinnamon flavored sugar. However, you can always use honey, maple syrup, or not include a sweetner at all.
Blueberry Cinnamon Overnight Oats
This overnight oat recipe is the perfect grab and go breakfastPrep Time: 5 mins | Total Time: 5 mins
Course: Breakfast | Cuisine: American
Keyword: Banana, Breakfast, Cinnamon, Overnight Oats
Servings: 1 serving
Ingredients
1/2 cup rolled oats
1/2 cup vanilla almond milk
1 tbsp cinnamon
1 tsp cinnamon sugar
1 tsp peanut butter optional
fresh blueberries to top
Instructions
In a mason jar add your oats, almond milk, cinnamon, cinnamon sugar, and peanut butter
Mix everything together until evenly mixed
Allow to sit in the fridge for at least 8 hours
Add you riped banana over top in the morning and enjoy
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