Homemade Wheat Tortilla Chips

Did you know that you can make your own tortilla chips right at home? Well…you can make your own tortilla chips right at home. Hence, why I made these Homemade Wheat Tortilla Chips.

Homemade Wheat Tortilla Chips


Homemade Wheat Tortilla Chips

Homemade Wheat Tortilla Chips

It’s fairly simple to do. It doesn’t require a whole ton of time and only calls for THREE INGREDIENTS. Tortillas, salt, and oil are all you need. Although store bought chips may add a bit more flavorings and seasonings, you can control how much salt goes onto your chips if you make them on your own.

This recipe works just as well if you use flour tortillas. It doesn’t have to be wheat. This is just what I had in my pantry at the time of creating this recipe.

I found that I had to watch out for these very close while in the oven. I made a first batch which burned. Epic fail! The second batch I learned that these cook up pretty fast, and the sweet time is usually about 5-7 minutes in the oven before they’re ready to be taken out.

These are great with salsa or any of your favorite kind of dip. I think if I ever feel like some chips, I like knowing I can make my own.

Homemade Wheat Tortilla Chips


Make your own tortilla chips using this simple recipe using only three ingredients.
Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins
Course: Appetizer | Cuisine: American
Keyword: Chips, Homemade, Tortilla, Tortilla Chips
Servings: 4 servings

Ingredients
8 wheat or flour tortillas
1/2 tbsp salt to taste
capful of olive oil or cookie spray
1 tsp lime juice

Instructions
1. Preheat oven to 375°F
2. Take your tortillas and cut into little triangles
3. On a baking sheet, lay each tortilla chip flatly and spray with cooking oil on both sides
4. Pour just a little of lime juice over top and then sprinkle on your salt
5. Add to oven and bake for approximately 5-7 minutes. Watch carefully
6. Once tortilla chips are crisp, remove from oven and allow to cool
7. Serve with your favorite salsa or dip!

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